Accumulation of ABA during seed development has been associated with maturation of the seed, development of desiccation tolerance and suppression of vivipary. Rapid increases of ABA has also been linked to water stress-induced closure of stomata.
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This pathway has been manually created based on Lycocyc content
Thompson AJ, Jackson AC, Symonds RC, Mulholland BJ, Dadswell AR, Blake PS, Burbidge A, Taylor IB; ''Ectopic expression of a tomato 9-cis-epoxycarotenoid dioxygenase gene causes over-production of abscisic acid.''; Plant J, 2000 PubMedEurope PMCScholia
Sagi M, Fluhr R, Lips SH; ''Aldehyde oxidase and xanthine dehydrogenase in a flacca tomato mutant with deficient abscisic acid and wilty phenotype''; Plant Physiol, 1999 PubMedEurope PMCScholia
Bouvier F, D'harlingue A, Backhaus RA, Kumagai MH, Camara B; ''Identification of neoxanthin synthase as a carotenoid cyclase paralog.''; Eur J Biochem, 2000 PubMedEurope PMCScholia
González-Guzmán M, Apostolova N, Bellés JM, Barrero JM, Piqueras P, Ponce MR, Micol JL, Serrano R, Rodríguez PL; ''The short-chain alcohol dehydrogenase ABA2 catalyzes the conversion of xanthoxin to abscisic aldehyde.''; Plant Cell, 2002 PubMedEurope PMCScholia
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