Mitochondrial fatty acid β-oxidation (FAO) is crucial in the prodcution of energy, especially during fasting and metabolic stress. Fatty acids (FAs) are oxidized through 4 reaction mechanisms, and this pathway describes the mitochondrial beta-oxidation of dietary long chain fatty acids.
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GenMAPP notes
mitochondrial beta-oxidation of dietary long chain fatty acids
The current version of this pathway was approved for data analysis by Denise Slenter.
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Community: Lipids and LIPID MAPS
The current version of this pathway has been developed together with lipidomics community, including LIPID MAPS and part of the Lipids Portal (tagged
by Denise Slenter).
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